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Re: Help - Properly Blackening Bananas?       09/19/09 03:29 PM Edit Reply Quote RSQ Reged: 09/18/09 Posts: 9 If your bananas are not quite as ripe as you'd like, try mashing them up and letting them sit for 1/2 hour to an hour. They get nice and mushy and work very well in my traditional banana bread, so should be fine in an IBS modified recipe. -------------------- Stable IBD, probably triggered by antibiotics for diverticulitis in mid-2009. Tremendous improvement following 100-day hypnosis program, completed 7/10. Print     Remind Me     Notify Moderator

Entire thread Help - Properly Blackening Bananas? jonoma 09/09/09 06:59 PM Re: Help - Properly Blackening Bananas? RSQ 09/19/09 03:29 PM Re: Help - Properly Blackening Bananas? Kenny 09/25/09 04:02 PM Re: Help - Properly Blackening Bananas? - - I also have that problem - nt Miss Pepper 09/13/09 04:46 PM Re: Help - Properly Blackening Bananas? frygurl 09/10/09 08:41 AM Re: Help - Properly Blackening Bananas? glasgowgirl 09/14/09 02:28 PM

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