1. 3 cups(4-5 carrots) pealed and grated.
2. In a bowl mix(in cake mixer) cup and 1/4 canola oil, cup and 1/2 sugar, and 6 egg whites.
3. In a different bowl mix 2 cups of flour, 2 t cinnamon, 2 t baking powder, and 1 t baking soda.
4. Finally, pour dry mix to wet mix, and then add the well grated carrots. Mix everything with the mixer.
Grease lightly a 9 inch baking pan, pour batter and bake in oven on 350 degrees F, for 45-50 min.
5. Option - Top with honey:p
plz comment!
P.S. I tried it today (7.24.09) and me and the family loved it!
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Now, where is my fennel tea?
Edited by rosy (07/25/09 06:19 PM)
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Carrot Cake
