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Tofutti sour cream question
      05/13/09 12:06 PM
Atrox

Reged: 03/04/08
Posts: 19
Loc: Florida

I recently bought Tofutti Sour Cream without reading the label as closely as I should have. It does not have trans fat like an older version of this I saw a year or so back, but it does have 85 calories and 5g fat per 2 tablespoons (it tastes really good though). That is heavier than I would like and wanted to ask you cooks out there if this is the kind of thing that I could "cut" or blend with some tofu or something to make it lower calorie/fat per serving? (yes, I know I could just use less, but I like a lot of sour cream in my tacos, so volume is probably more important than taste to me when using as a condiment).
Thanks!!

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IBS-D with stress related bouts of C, 10+? years.

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Entire thread
* Tofutti sour cream question
Atrox
05/13/09 12:06 PM
* Re: Tofutti sour cream question
Atrox
05/19/09 09:32 AM
* Re: Tofutti sour cream question
butterbean
05/13/09 02:11 PM
* I agree- mix with silken tofu-nt
Little Minnie
05/15/09 04:56 PM

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