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Velvet-y burgers
      05/11/09 01:44 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Quote:

Is there a secret someone knows that will give ground turkey breast that velvet quality once it is grilled or sauteed?




You can try adding a little olive oil to the mixture. You'll have to do the math and figure out how much you can add and still stay below 25%.

Also the Peking burgers I mention in an earlier response to this post are quite velvet-y. I don't know if it's the egg white or the hoisin sauce or what but you could give them a try and see if they're more what you want.

HTH.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* you want a burger?!
Little Minnie
05/04/09 06:07 PM
* interesting thread, thanks for the info! n/t
fairleas
05/18/09 02:32 PM
* Re: you want a burger?!
Joaniebird
05/07/09 11:39 AM
* Velvet-y burgers
Sand
05/11/09 01:44 PM
* Re: you want a burger?!
Sand
05/05/09 04:01 PM
* Re: you want a burger?!
dragonfly
05/05/09 08:00 AM
* Re: you want a burger?!
Little Minnie
05/06/09 11:40 AM
* Re: you want a burger?!
butterbean
05/06/09 11:44 AM
* Re: you want a burger?!
Little Minnie
05/06/09 04:53 PM

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