When I "used to cook" - just so busy lately - I kind of throw things together... i.e. rice, peas, carrots - LOL Anyway - I made scalloped potatoes and my recipes was similar to this. However, if you are trying to go gluten free, you might: 1) Make you sauce separate - substituting cornstarch for the flour. 2) Can substitute chicken broth/stock for the milk 3) Saute onions in oil/Smart Choice/Butter... then do above.... My family always loved scalloped potatoes - good ole' Southern dish! Blessings! Dorothy
-------------------- "I Will Survive! :-)... I shall live and not die and declare the works of The Lord..."
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Re: Scalloped Poateos
- just so busy lately - I kind of throw things together... i.e. rice, peas, carrots - LOL
