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Re: Question about Pam . . .       03/25/09 09:23 PM Edit Reply Quote strph Reged: 03/25/09 Posts: 1 Loc: OK, USA They're not rising because Pam is making the pie pan too slippery--certain breads/cakes require a non-greased pan so they can "climb" up the side and rise properly. The paper is giving something for the dough to "grip" as it cooks, so it rises correctly. Print     Remind Me     Notify Moderator

Entire thread Question about Pam . . . Meower55 01/08/09 08:54 PM Re: Question about Pam . . . dragonfly 04/04/09 12:00 PM Re: Question about Pam . . . strph 03/25/09 09:23 PM Re: Question about Pam . . . Little Minnie 03/26/09 04:08 PM Re: Question about Pam . . . Meower55 03/26/09 08:20 PM salt Little Minnie 04/02/09 06:31 PM

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