Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
Corn syrup isn't a fat so I'd do something like replace the 2-1/2 Tablespoons of corn syrup with 2 Tablespoons granulated (regular white) sugar and 1 Tablespoon water. I'm basing this on a recipe I found to make a corn syrup substitute.
Yes, if you want to use all regular flour use 2-1/2 cups of it.
HTH.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Re: Chocolate Chip Cookies Does this look safe?
