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Question about Pam . . .       01/08/09 08:54 PM Edit Reply Quote Meower55 Reged: 06/24/08 Posts: 59 Loc: Beaverton, Oregon I've been using Pam, but have had a problem. When I make cupcakes or breads and spray the pans with Pam, they don't rise much and the tops tend to be flat. It was mentioned once that stale baking powder or not using enough baking powder might be the problem. But that doesn't seem to be it, because cupcakes/breads rise just fine in muffin tins when I use paper liners. Any suggestions? Thanks in advance for your help - this is very perplexing. -------------------- Nancy Print     Remind Me     Notify Moderator

Entire thread Question about Pam . . . Meower55 01/08/09 08:54 PM Re: Question about Pam . . . dragonfly 04/04/09 12:00 PM Re: Question about Pam . . . strph 03/25/09 09:23 PM Re: Question about Pam . . . Little Minnie 03/26/09 04:08 PM Re: Question about Pam . . . Meower55 03/26/09 08:20 PM salt Little Minnie 04/02/09 06:31 PM

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