I might try that too. Hub loves creme brulee. I would sub a real vanilla bean steeped in the soy milk for extract to add more flavor. And I find it really important to get the real good brand of soy milk for something like this.
I actually found an excellent vegan alfredo sauce believe it or not. Those sort of plain dairy things don't sub well but once in awhile you find a good recipe.
Sometimes you see creme brulee recipes that have a flavor of some kind, something different. That might help a dairy free one.
A quick search brought up: espresso, coconut, ginger/vanilla, pumpkin, eggnog (silk nog!), lavender, chocolate, Grand Marnier, almond, white chocolate raspberry, kahlua and latte. 
This vegan site has some comments on creme brulee and is just hilarious but not real helpful. 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Re: Creme Brulee
