Crowd pleaser and you can add other ingredients to your liking it's a basic punch base.
1/3 cup sugar 12 inches cinnamon stick broken 1/2 tsp whole cloves 3 cups apple juice chilled 1 12oz can apricot nectar chilled 1/4 cup lemon juice
In a small sauce pan combine sugar, cinnamon, cloves and 1/2 cup water. Bring to a boil. reduce heat and cover and simmer for about 10 mins. Strain out spices and discard. Chill until cool about 1 hour. Combine all juices and add mixture to them. Keep refrigerated until use. Makes 5, 1 cup servings.
Can be used for a White wine punch.
In a bowl combine party punch with two 750ml dry white wines. Stir to mix. serves 23