Re: Low-Fat Snickerdoodles (w/ photo)
12/27/08 08:15 AM
I just made these this week for Christmas. I decided on forgoing the rolling into balls though because it seemed like it would be a pain. So I just spread the dough out into a baking pan (like your making brownies). Covered with cinnamon sugar, cooked, cooled,& cut into squares. My family said they taste like a cinnamon roll.