Re: Vegan Red Velvet Cupcakes
12/24/08 07:06 AM
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Pennie
Reged: 11/24/08
Posts: 85
Loc: South Carolina, US
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My very sweet niece made these for me for Christmas! She also made buttercream frosting (From the red velevet cake recipe).
They are delicious!! Thanks for sharing the recipe.
Buttercream Frosting
3/4 cup fat-free milk soy or rice
3/4 cup all-purpose flour
1/2 cup butter, softened margarine
2 teaspoons vanilla extract
1/8 teaspoon salt
2 1/2 cups powdered sugar
To prepare frosting, combine milk and all-purpose flour in a small, heavy saucepan over medium heat. Cook 3 minutes or until mixture forms a very thick paste, stirring constantly with a whisk. Spoon into a bowl; cover surface with plastic wrap. Refrigerate 45 minutes or until chilled. Place butter in a medium bowl, and beat with a mixer at medium speed until creamy. Add 2 teaspoons vanilla, 1/8 teaspoon salt, and chilled flour mixture; beat until smooth. Gradually add powdered sugar, beating just until blended (do not overbeat).
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IBS~D
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