I made them for my family -- but they said they weren't "sweet" enough. I topped with some powdered sugar and that helped some -- but they still didn't like them as much as regular.The powdered sugar on top made them seem dry they said.... so I'd rather add the sweetness in the baking. I'd like to be able to make just them - instead of having to make brownies for them - and brownies for me..... Can I add more sugar w/o "harming" the recipe? How much would you suggest?
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Question about those fab brownies
I'd like to be able to make just them - instead of having to make brownies for them - and brownies for me..... Can I add more sugar w/o "harming" the recipe? How much would you suggest?
