Loc: Northwest Washington State
YOU BET! That's what I used -- ground turkey and soy milk. Steather says she just drops the "meat"balls in the soup, raw, whereas I browned them in a non-stick pan first. I think it's probably better if you don't brown them first because they come out hard. Actually, the "meat"balls are so good by themselves, last night I raided the ice box by picking a few of them out of the soup and microwaved them. YUM!
The soup is incredible -- today, when Don said he wanted more for dinner again tonight, admitted he actually likes it better than my infamous lentil soup! WOW!
And the best part is, I'm getting all that great insoluble fiber WITHOUT THE CRAMPS!!! It's tummy-happy food.