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Re: Cornbread dressing       10/10/08 10:52 AM Edit Reply Quote Valerie Fitzenreiter Reged: 10/10/08 Posts: 6 posted by Erilyn 1/2 cup fresh mushrooms, finely chopped 1/3 cup soy milk or other "milk" of choice 1/2 cup of vegetable broth (I find vegetable more flavourful than chicken broth, but you can use chicken broth if you like) 1/4 tsp dried basil 1 tbs dry white cooking wine (the alcohol will cook out)- optional 2 tbs cornstarch Spray a non-stick frying pan with cooking spray, and saute mushrooms until tender. Put aside. Combine the soy milk, broth, the basil, and the wine in a saucepan and heat until just beginning to simmer. Slowly whisk cornstarch into the hot "cream" mixture. Continue cooking until it has thickened. Remove from heat, and stir in mushrooms. From my experience with cornstarch vs. flour gravies, the cornstarch should give it a nice gelatanous texture as it cools - and hopefully will be very similar to the canned condensed cream of mushroom soup! Print     Remind Me     Notify Moderator

Entire thread Cornbread dressing Valerie Fitzenreiter 10/10/08 07:28 AM Re: Cornbread dressing Shell Marr 10/10/08 09:17 AM Re: Cornbread dressing Valerie Fitzenreiter 10/10/08 10:52 AM Re: Cornbread dressing Lisa Marie 10/10/08 03:08 PM

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