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Lemon Zucchini Muffins       08/27/08 09:49 AM Edit Reply Quote jonoma Reged: 01/28/08 Posts: 30 Loc: Michigan I'm hoping to try this one soon as I have a gargantuan zucchini taking up space in my kitchen! LEMON ZUCCHINI MUFFINS 2 cups (500 mL) flour 1/2 cup (125 mL) sugar 1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) ginger 1/4 tsp (1 mL) nutmeg 1/4 tsp (1 mL) salt 3/4 cup (175 mL) soy milk 1/4 cup (50 mL) canola oil 2 egg whites or 1/4 cup egg sub 1 tsp (5 mL) vanilla 1 cup (250 mL) shredded zucchini 2 tsp (10 mL) grated lemon peel Combine first 6 ingredients (flour through salt) in a bowl. Whisk together milk, oil, egg and vanilla until well blended. Stir in zucchini and lemon peel. Add to flour mixture and stir just until blended. Spoon batter into paper-lined muffin cups, filling cups three-quarters full. Bake at 400ºF (200ºC) for 20 - 25 minutes or until muffins test done. Cool muffins in pan for 5 minutes. Remove from pan and cool on a rack. Makes 10 - 12. Recipe credit goes to Barbara Barnes, Calgary Herald October 14, 2007 Print     Remind Me     Notify Moderator

Entire thread Lemon Zucchini Muffins jonoma 08/27/08 09:49 AM

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