I think your substitutions look fine. 1/2 cup plus 2 T oil would be a lot for a recipe that only makes one loaf, but this one makes 3, so I think you're fine. Orange juice can be problematic to drink because it is so acidic, but a small amount mixed with SF (the bread) should be totally safe unless you have wicked GERD or something. The seeds should be fine, again, because it's a small amt mixed with SF.
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Re: Orange glazed poppyseed bread - a little help, please?
