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Re: 2 questions
      08/24/08 05:13 PM
Fen

Reged: 03/01/08
Posts: 574
Loc: Central NY

Mmmm...I love brussels sprouts - too bad they don't love me!! In the past, I've steamed my sprouts, then topped them with a dressing of a tiny bit of olive oil, lemon juice, fresh garlic, and sea salt. Mmm...

Sorry, I'm not too sure about the sticky rice. What are you making? I know short grain white rices turn sticky when you cook them...

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* 2 questions
keke
08/24/08 12:51 PM
* Re: 2 questions
Fen
08/24/08 05:13 PM

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