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Re: Thanks, you two!       08/20/08 11:02 AM Edit Reply Quote Hapamama Reged: 05/15/08 Posts: 164 Loc: Seattle The zanthum gum is a stabilizing thickener that holds small particles of food together. I tried to skip it as an ingredient when I first started GF baking and what a disaster that was! The finished product was dry, flaky and really inedible. Bob's Red Mill makes an 8oz bag that is 10.99 at our WF's. I could not find it in the bulk dry goods section, but you may be able to in your area co-op or HFS. Let me know please how it turns out, it sounds so yummy, I'd love to make it for my family! Print     Remind Me     Notify Moderator

Entire thread Gluten-free peppermint fudge cake?? Lisa Marie 08/18/08 02:32 PM I made it this weekend and.... Lisa Marie 08/25/08 09:18 AM Re: Gluten-free peppermint fudge cake?? 08/21/08 07:02 PM You can also make the chocolate fallen souffle cake Heather 08/20/08 03:37 PM Re: Gluten-free peppermint fudge cake?? Hapamama 08/19/08 02:08 PM Thanks, you two! Lisa Marie 08/20/08 08:00 AM Re: Thanks, you two! Hapamama 08/20/08 11:02 AM Re: Thanks, you two! Fen 08/20/08 12:49 PM Re: Gluten-free peppermint fudge cake?? Fen 08/20/08 04:16 AM

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