Found this recipe today and thought it sounded interesting. It needs some adaptation, though.
Mango Bread
Ingredients:
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
½ tsp. salt
¼ c. chopped nuts (omit nuts or chop very finely)
¾ c. canola oil (this amount may be okay for 2 loaves, or reduce the amount of fat and use 1/4 cup + 2 Tbsp each unsweetened applesauce and canola oil)
1 tsp. vanilla
1½ c. sugar
2 c. mangoes, peeled and mashed
3 eggs, beaten (6 whites or 3/4 cup egg sub)
1 c. raisins or ½ c. raisins and ½ c. flaked coconut (omit or use as tolerated)
Directions: Sift flour, baking soda, cinnamon and salt. Mix well and add nuts, oil, vanilla, sugar, mangoes, eggs and raisins. Well grease and flour two loaf pans. Pour in loaf pans and let stand for 20 minutes. Preheat oven to 350°. Bake one hour.
Substitutions: May substitute applesauce, pumpkin pie filling or grated carrots for mangoes. Yields 2 loaves. (Recipe from Vickie Musni)
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Mango Bread
