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Quinoa flour       07/30/08 11:33 PM Edit Reply Quote Unregistered Hi all, Just wanted to let everybody know that I've been experimenting with GF flour substitutes and had some success with quinoa flour. I made Heather's Ultimate Chocolate Pudding Brownies with a cup of quinoa flour replacing the cup of white flour...and they were great. I wasn't sure it was going to work. I had tried a few recipes with a gluten-free flour mix and found everything I made to be just absolutely disgusting (disgusting!), but the quinoa flour added a pleasant flavor and the texture was decent. (I used the suggested 2 T of acacia in the recipe.) In case anybody else is looking for a flour subsititute... -Jen Print     Remind Me     Notify Moderator

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