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Beer Bread       07/26/08 09:03 AM Edit Reply Quote alyssum Reged: 06/01/08 Posts: 27 Loc: Ohio When my mom made this around Christmas 3 years ago . . . I never thought it would become a staple in my house hold at this time! It's easy to make and is very versatile. I've taken to mixing up the dry ingredients into ziploc bags (which I reuse) and storing them in my freezer. 3 c. self-rising flour 3 T. sugar (I use two packets of sugar in the raw) pinch of sea salt 1 12 oz can/bottle of regular beer (not light), room temp. Mix dry ingredients. Add beer. Knead. Place in well greased (I used organic coconut oil) bread pan. Bake 375 degrees for 30 to 40 min (ubtil a knife comes out clean. Let me know what you think! -------------------- "Learn to write your hurts in the sand and your benefits in stone . . ." IBS-A, predominantly D, Gas & bloating. Chronic Migraines Print     Remind Me     Notify Moderator

Entire thread Beer Bread alyssum 07/26/08 09:03 AM Re: Beer Bread fancymom 07/28/08 12:24 PM Re: Beer Bread Fen 07/30/08 04:23 AM Re: Beer Bread alyssum 08/06/08 04:55 AM

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