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Re: Soy Cheesecakes
      07/21/08 05:36 PM
Erilyn

Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada

I actually had a box of graham cracker crumbs in my cupboard so I used that instead of crushing up some crackers. The only thing was I didn't know how much of the crumbs to use since I don't know how much 8 crushed crackers measures out to. So I just sort of estimated and probably added a little more oil than I was supposed to. As it turned out, the crust was actually SLIGHTLY soggy, and unfortunately the crumbs were probably a little stale, too. But the cheesecake was so good I wasn't even concerned with it! LOL!

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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!



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Entire thread
* Soy Cheesecakes
Erilyn
07/20/08 07:48 PM
* Re: Soy Cheesecakes
steffiejoy
07/20/08 08:54 PM
* Re: Soy Cheesecakes
Erilyn
07/21/08 05:36 PM
* Re: Soy Cheesecakes
Little Minnie
07/20/08 08:09 PM

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