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Re: Soy Cheesecakes       07/20/08 08:54 PM Edit Reply Quote steffiejoy Reged: 11/26/07 Posts: 247 Loc: Cleveland, Ohio I was really impressed with her tofu cheesecake too! I miss cheesecake so much, that used to be my favorite dessert. So when I made the tofu I didnt have high hopes but honestly like you said the texture was exactly that of real cheesecake and my dad wasnt really a believer until I gave him a piece to try and he couldnt belive how good and close to real cheesecake it was! I used the raspberry and blueberry topping. I added lemon, sugar and cornstarch. Boiled the mixture, let cool and topped it on the cheesecake. It was really yummy!! A great treat! I would think just subbing silken tofu and soy cream cheese would work fine. My mom has a great cheesecake recipe that is topped with crushed pineapples and cheeries. I might have to get that from her and substitute. The only thing is that my crust didnt turn out so well. It didnt stick together and it kinda came up with the cheesecake. How was your crust?? Stef Print     Remind Me     Notify Moderator

Entire thread Soy Cheesecakes Erilyn 07/20/08 07:48 PM Re: Soy Cheesecakes steffiejoy 07/20/08 08:54 PM Re: Soy Cheesecakes Erilyn 07/21/08 05:36 PM Re: Soy Cheesecakes Little Minnie 07/20/08 08:09 PM

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