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Re: quick rice balls       07/13/08 07:08 AM Edit Reply Quote pcrider Reged: 07/06/08 Posts: 24 Loc: AZ glad to help... after cooking rice, let it cool a little, you want it to still be warm so it will stick, but not too hot to handle. I use pretty salty water, but you can make it to your liking. Get hands wet in salt water, then spoon a pretty good size amout into your palm and start squeezing. Continue to squeeze and kinda flatten and shape into a flat sided triangle. This way they stand up and store nicely in a pastic container. You ask about seasoning, I never use anything, but you probably could. Maybe cooking the rice in a veggie broth or adding saffron. Not sure if the saffron would be tolerable though. I use these especially when I need something real simple, but my kids think they are kinda fun even though plain. Print     Remind Me     Notify Moderator

Entire thread quick rice balls pcrider 07/12/08 02:33 PM Re: quick rice balls kcj44 10/01/08 10:20 PM Re: quick rice balls GaGa 07/12/08 06:38 PM Re: quick rice balls Anameeka 07/29/08 11:58 AM update: website I promised. Anameeka 08/07/08 04:02 PM These are also wonderful filled with a little cooked salmon! -nt- Heather 08/11/08 02:38 PM Re: quick rice balls pcrider 07/29/08 08:41 PM Re: quick rice balls pcrider 07/13/08 07:08 AM Re: quick rice balls GaGa 07/14/08 04:07 AM

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