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Re: Baked Pasta with Lemon Chicken       06/24/08 12:22 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Oh, this is wonderful. It's sort of a scampi flavor with a little Greek twist from the oregano. Yum! I made it just like the recipe says except I used 1-1/2 Tablespoons of dried parsley and I don't think I had a pound of chicken - I used 2 chicken breasts worth which was probably closer to 3/4 of a pound. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Baked Pasta with Lemon Chicken jonoma 05/17/08 05:11 PM Very good ... thank you -nt- Double J 07/01/08 04:52 PM White wine substitute ... Double J 06/28/08 04:34 PM Re: White wine substitute ... emmasmom 06/28/08 04:39 PM Thank you. - nt - Double J 06/28/08 09:27 PM Re: Baked Pasta with Lemon Chicken Sand 06/24/08 12:22 PM Re: Baked Pasta with Lemon Chicken Barbara50 05/31/08 01:17 PM Poster or Anyone Please Help, No Temp, Making Tonight! karl 05/30/08 05:27 PM Re: Poster or Anyone Please Help, No Temp, Making Tonight! jonoma 06/20/08 04:49 AM Thanks Sand 05/17/08 05:26 PM

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