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Pistachio Pudding Ice Cream       06/18/08 08:23 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made the pistachio version - 2 packages of Jell-O Instant Pistachio Pudding and 3 cups of Silk. It churned for about 25 minutes and it's wonderful. It doesn't have the nice high-fat mouth feel of store-bought soy ice cream but it tastes so good I don't really care. The ice cream was definitely soft-serve consistency when it came out of the ice cream maker. We ate some (of course) and I put the rest in a plastic container and stored it in the freezer. As the Website warned,it hardened to a rock-like consistency - it takes about 15 minutes out of the freezer for it to soften enough to scoop. Next time I think I'll store it in serving-size containers in the freezer rather than in one big container. Next up - chocolate! -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Look what I found - ice cream recipes! Sand 06/10/08 11:52 AM Re: Look what I found - ice cream recipes! goodcop1 06/23/08 09:35 PM Pistachio Pudding Ice Cream Sand 06/18/08 08:23 AM Re: Look what I found - ice cream recipes! fancymom 06/12/08 05:48 AM Some Jell-O Instant Puddings are dairy-free Sand 06/12/08 06:36 AM The lemon is dairy free emmasmom 06/12/08 07:00 AM Re: Look what I found - ice cream recipes! fancymom 06/11/08 03:12 PM Re: Look what I found - ice cream recipes! steffiejoy 06/11/08 02:09 PM Arrowroot Sand 06/11/08 03:43 PM Re: Arrowroot fancymom 06/12/08 05:43 AM Tapioca Sand 06/12/08 08:39 AM Re: Tapioca fancymom 06/12/08 10:54 AM Re: Tapioca MelanieR 06/13/08 08:49 AM Re: Look what I found - ice cream recipes! Angela E. 06/10/08 05:15 PM

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