Well I made it, let it chill and I think it tastes fabulous! It looks just like cheesecake and really I think it tastes like it too! It has a nice lemon flavor but not overwhelming and I used the summer berry topping with raspberries, blueberries, lemon juice, sugar and cornstarch and it is wonderful! My only question to either Heather or anyone who has made this (its in her Eating for IBS recipe book): my crust didnt really turn out. The graham cracker crust is soggy and it didnt stick. When I poured the tofu mixture on top of the crust, the crust came up and mixed with the tofu mixture. So I am not really sure what I did wrong. I ended up using a 9x13 pan (it calls for a 10 in) and changed the servings accordingly so maybe I didnt use enough oil with the graham crackers. I dont know... other than that though it was great!!! I think if you took it to a party and didnt tell anyone it was tofu, they wouldnt notice!!
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Question about the crust for Heather or anyone who's made it
I think if you took it to a party and didnt tell anyone it was tofu, they wouldnt notice!!
