Lana Marie - yes, they should do that while you wait. Or you can do it at home.
Re: Freezing - the rule of thumb is you can freeze meats once when they're raw and then again after they're cooked. I wouldn't freeze any meats twice while still raw. It pays to be careful, especially with poultry.
Some food processors have grinding attachments or you can just buy a meat grinder and do it yourself. At least that way you know what's in it.
When and if you do it at the grocery store, tell them not to put any fat or skin in the grinder with the turkey. You never know what those butchers do!!
"Anything Chocolate"...that is all!