Looking for recommendations of powdered soy milk that you use for cooking. I drink vanilla soy, but that doesn't always come in useful for cooking or baking. I was able to get little containers of plain soy, but now they seem only to be selling flavored. If I buy normal size I end up wasting is b/c i will not drink/use in cereal b/c of the taste.
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Pls recommend your powdered soy milk for baking....
