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Roasted Red Pepper Hummus       05/19/08 04:06 PM Edit Reply Quote Fen Reged: 03/01/08 Posts: 574 Loc: Central NY I just made the yummiest roasted red pepper hummus and wanted to share! First, I roasted a red pepper in the oven. I cut out the middle, cut it into quarters, then roasted it at 400 degrees until the skin was nice and black. Once the pepper cooled, I peeled the skin off. Then I put it in the food processor with a (drained and rinsed) can of chickpeas, a smallish clove of garlic a little bit of olive oil and a bit of sea salt and whizzed it all together until it was creamy. I can't do lemon juice because of my IC, but I'm sure a tablespoon or two would be nice in here as well. So flavorful! I'm actually excited about my lunch tomorrow for once!!! -------------------- IBS-C Print     Remind Me     Notify Moderator

Entire thread Roasted Red Pepper Hummus Fen 05/19/08 04:06 PM Re: Roasted Red Pepper Hummus emmasmom 05/20/08 08:49 AM

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