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Update - tried Farmhouse Chicken with soy milk       05/08/08 04:26 PM Edit Reply Quote jonoma Reged: 01/28/08 Posts: 30 Loc: Michigan I finally experimented and took a chance on making the Farmhouse Chicken with soy milk. Verdict? Delicious! I omitted butter from the stuffing preparation and used 4 T safe margarine to make a roux with flour and milk. It was very yummy (good comfort food!) and easy to tolerate. It also thickened up perfectly - I couldn't tell a difference from regular milk. From the research I've done, you CAN indeed make a roux with little or no butter/margarine (i.e. fat free white sauce). You can even make it in the microwave! So, the other recipes are on my list now, and I'm not as frightened that they'll fail! Let me know if you try them! Print     Remind Me     Notify Moderator

Entire thread Chicken recipes - subbing soy milk? jonoma 03/05/08 01:35 PM Re: Chicken recipes - subbing soy milk? 03/05/08 07:10 PM Re: Chicken recipes - subbing soy milk? MelanieR 03/05/08 08:26 PM Update - tried Farmhouse Chicken with soy milk jonoma 05/08/08 04:26 PM Re: Chicken recipes - subbing soy milk? MelanieR 03/05/08 02:41 PM Re: Chicken recipes - subbing soy milk? Erilyn 03/05/08 03:02 PM Re: Chicken recipes - subbing soy milk? Erilyn 03/05/08 01:50 PM

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