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Experienced baker needed       05/07/08 08:16 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Sadly, low-fat and paper muffin liners don't mix so Pam is the way to go. I'm not sure about the rubberiness - I guess it could be too much Pam. I usually spray the cups then use a paper towel to both spread the Pam around and wipe out some of it. Maybe a more experienced baker will have a more definitive answer. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Edited by Sand (05/07/08 08:16 AM) Print     Remind Me     Notify Moderator

Entire thread Corn Muffins- What did I do wrong? Kteach84 05/06/08 06:07 PM Re: Corn Muffins- What did I do wrong? fancymom 05/07/08 10:31 AM Experienced baker needed Sand 05/07/08 08:16 AM Re: Experienced baker needed Little Minnie 05/07/08 11:37 AM Re: Experienced baker needed Kteach84 05/07/08 03:06 PM Re: Experienced baker needed Fen 05/07/08 04:22 PM

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