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Corn Muffins- What did I do wrong?
05/06/08 06:07 PM

Kteach84

Reged: 03/31/08
Posts: 181
Loc: MA

Okay so last week I made Heather's sweet cornbread except made them as corn muffins and they came out great except they really stuck to the muffin cups to the point where I lost a good portion of the muffin every time I ate them. So this time I just sprayed some baking pam on the muffin tray and didn't use cups. Now the outside is really like...rubbery I guess you could say. It didn't stick but it didn't taste the best either. Is it because of the pam...?

The only other thing I did differently was tried to put a TINY bit less canola oil but it was SUCH a tiny bit I wouldn't think that would do anything. I was just trying to make the fat a little less. Would that make it rubbery on the edge?

Thanks for the help! Still learning how to be a baker

)

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Entire thread

Corn Muffins- What did I do wrong?
Kteach84
05/06/08 06:07 PM

Re: Corn Muffins- What did I do wrong?
fancymom
05/07/08 10:31 AM

Experienced baker needed
Sand
05/07/08 08:16 AM

Re: Experienced baker needed
Little Minnie
05/07/08 11:37 AM

Re: Experienced baker needed
Kteach84
05/07/08 03:06 PM

Re: Experienced baker needed
Fen
05/07/08 04:22 PM

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