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joanmarie

Reged: 11/09/03
Posts: 667
Loc: iowa
Mallow Graham Bars
      12/20/03 06:43 AM

(taken from the Honey Maid Graham Cracker Box)

This recipe reminds me of the rice crispy recipe.


3T soy margerine
3 cups marshmallows
20 squares low fat cinnamon grahams, coursely ground
1/2 cup seedless raisins

Melt margarine in large saucepan on low heat. Add marshamallows; stir until melted. Remove from heat.
Stir in chopped grahams and raisins.
Spread mixture into greased 8" square pan. Cool 1 hour or until firm. Cut into 2x1" bars. Store in airtight container.

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