This looks good and I'd love to try it, but I'm not sure about the butter. Is 1/4 cup safe margarine safe to substitute?
Cinnamon Loaf
from Taste of Home Everyday Light Meals
submitted by Dorothy Bateman, Carver, MA
1/4 cup butter, softened (2T safe marg + 2T applesauce?) or is 1/4 c. safe marg okay?
1 cup + 2 tablespoons sugar, divided
2 eggs (4 eggwhites or 1/2 cup egg sub)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (1 cup soy or rice milk + 2 T apple cider vinegar)
1 teaspoon cinnamon
In large mixing bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk/soured milk just until mixed.
Transwer half of the mixture to a 9x5x3" loaf pan coated with nonstick spray. Combine 1 t cinnamon with 2 T sugar. Sprinkle 3/4 of mixture over batter. Top with remaining batter and sprinkle with remaining cinnamon mixture.
Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cook 10 minutes before removing from pan to a wire rack to cool completely. Yield: 14 servings
Nutrition facts per slice (when made with 1/4 c butter, buttermilk and 2 eggs):
173 calories, 4 g fat (2 g sat fat), 40 mg cholesterol, 225 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
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Cinnamon Loaf - substitution help?
