Kraft Fat free mayo:
WATER, MODIFIED FOOD STARCH, SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL*, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR (CONTAINS EGG YOLKS*), CELLULOSE GEL, ARTIFICIAL COLOR, CREAM*, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, XANTHAN GUM, MUSTARD FLOUR, LACTIC ACID, CELLULOSE GUM, PHOSPHORIC ACID, VITAMIN E ACETATE, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, SPICE, PHYLLOQUINONE (VITAMIN K1), YELLOW 6, BETA CAROTENE, BLUE 1
* TRIVIAL SOURCE OF FAT AND CHOLESTEROL
Just 2 Good Low Fat Mayonnaise
WATER, CORN SYRUP, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG WHITES, VINEGAR, SALT, MALTODEXTRIN, GUMS (CELLULOSE GEL AND GUM, XANTHAN, CARRAGEENAN), NATURAL FLAVORS, COLOR ADDED, MUSTARD FLOUR, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY).
I went to netgrocer and copied the info. I like to go there and check products online.
Print
Remind Me
Notify Moderator
|
Posts
Re: substitutions
