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Chocolate Pudding
      03/24/08 02:24 PM
emmasmom

Reged: 09/22/06
Posts: 1710
Loc: ILL

This is so good! Every time I make it I am so grateful for the lady who posted it! One of my favorite ways to eat it is with some ghram crackers and mini marshmellows! YUM!! You will nevr miss the real "stuff again"!ENJOY!!
3 tablespoons cornstarch
2 tablespoons cold water
1 1/2 cups of almond milk
1/4 teaspoon of vanilla
1/4 cups of sugar
1/4 cup unsweetened cocoa powder
1. In small bowl combine cornstarch and water to form a paste.
2. In large saucespan over medium heat, stir together soy milk, vanilla, sugar, cocoa, and cornstarch mixture. Cook stirring constantly until mixture boils. Continue to cook until mixture thickens. Remove from heat. Pudding will contiue to thicken as it cools. Allow to cool for five minutes, then chill in refrig until completely cooled.
** Remember to combine water and cornstarch separatly or it will clump in your mixture!**




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Entire thread
* Creamy Chicken & Pasta
Barbara50
03/14/08 01:49 PM
* Re: Creamy Chicken & Pasta
Susie2
03/22/08 11:12 AM
* Re: Creamy Chicken & Pasta
Barbara50
03/23/08 02:08 PM
* susie 2
emmasmom
03/22/08 11:49 AM
* Re: susie 2
binok
03/23/08 10:42 AM
* Chocolate Pudding
emmasmom
03/24/08 02:24 PM
* Re: Creamy Chicken & Pasta
Kristen_09
03/20/08 06:26 PM
* Re: Creamy Chicken & Pasta
Erilyn
03/14/08 03:30 PM
* Re: Creamy Chicken & Pasta
Barbara50
03/15/08 11:31 AM
* Re: Creamy Chicken & Pasta
emmasmom
03/14/08 03:10 PM
* Re: Creamy Chicken & Pasta
Barbara50
03/15/08 11:34 AM

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