Quote:

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I wonder if cutting the margarine in half would work because in some the recipes you are making a roux to thicken up the dish. I always thought you needed the same amount of fat vrs. flour. i.e. 2 TBSP fat & 2TBSP flour.

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That could be why my Alfredo sauce turned out so crappy. I didn't use any margerine at all.

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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!



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