Crunchy Skillet-Browned Garlic New Potatoes, Page 118 I use red, and you have to be patient while the water evaporates.
Peppermint Fudge Cake, Page 246 YUMMY!! (but Heather makes it the BEST, trust me I've have it two different times when she has made it... must be her magic touch!)
Brer Rabbit Carrot Cake, Page 242-243 So moist and yummy...the Sweet Orange Icing is a MUST!! Great for Easter!!
Sweet Mango And Roasted Tomato Salsa, Page 67 this is great with and without mango, you could also use peaches. I've also used this to put over white rice and chicken as well.
Sweet Cherry Almond Cake, Page 257 This is SO GOOD...I will be trying this with plums, maybe to bring for Christmas.
Quote: How did you get your potatoes to get crispy??? I tried this and they didn't get crispy no matter how long I cooked them
Ya know.... I don't recall... it's been a long time since I made them. Maybe it was the type of pan? I don't remember if I used non-stick or cast iron?