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Tried it and it's perfect! Couple of notes...       12/31/07 11:36 AM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada Okay I just made this, and it turned out perfectly! After it cooled, it thickened up and turned into the EXACT consistency as the canned soup. A couple of notes: - it doesn't seem to thicken up too much while it's cooking, but it REALLY thickens up once it is cool. - it frothed up a LOT while I was cooking it. Be sure to cook it over low heat and remove it from time to time if necessary. It might have just been the style of whisk I was using though. Enjoy! -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator

Entire thread "Condensed Cream of Mushroom Soup" Erilyn 12/20/07 09:11 PM instead of wine? emmasmom 01/02/08 03:44 PM more broth Little Minnie 01/02/08 04:01 PM Tried it and it's perfect! Couple of notes... Erilyn 12/31/07 11:36 AM Just another note on this... Erilyn 02/20/08 09:30 AM

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