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Re: Pumpkin apple spice bread
      12/25/07 12:04 PM

Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada

Hope it's not too late!

Preheat oven to 350 F. Makes two 9x5 loaves:

Topping: Combine in small bowl and set aside:
- 1 tbs flour
- 5 tbs brown sugar
- 1 tsp cinnamon
- 1 tbs canola oil

Sift into large bowl and stir together until thoroughly blended:
- 3 cups flour
- 3/4 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp ginger

In large bowl, beat with electric mixer:
- 16 oz can pumpkin
- 3/4 cup canola oil
- 2 1/4 cups granulated sugar
- 8 egg whites

Fold into wet ingredients:
- 2 large Granny Smith apples, peeled and chopped (2 cups)

With a wooden sppon, add dry ingredients to the wet, stirring until well blended. Pour into two loaf pans sprayed with cooking oil. Sprinkle on topping. Bake for 50 minutes or until toothpick inserted in center comes out clen. Cool on racks.

IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!

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* Pumpkin apple spice bread
12/25/07 07:31 AM
* Re: Pumpkin apple spice bread
12/25/07 12:04 PM

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