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Re: Hi me again melanie       12/20/07 01:09 PM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida I use soy milk. I'm sure almond milk would work great (They are interchangeable). It probably would be wonderful because it would taste more almond-y. I didn't use the egg replacers. Sorry. I think this cake was easy. I really, really enjoyed it. You could leave out the almond and add any number of extracts. Vanilla, peppermint, caramel, orange, lemon, coconut, really anything that tastes good with chocolate. You could also use different chips. The marshamello cream on top sounds wonderful. I'm going to try that for sure. If you use the marshamello cream I think that vanilla extract would be a good with that. I used the raspberry jelly with the lemon juice. (look back in earlier post.) But with all the leftovers we just ate it plain. Nothing on top. It was wonderful. I think I will use this for my chocolate cake recipe. I think it is really adaptable. -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator

Entire thread Almond Fudge Cake Can it Be fixed? emmasmom 12/09/07 10:15 AM Re: Almond Fudge Cake Can it Be fixed? AmandaPanda, J.D. 01/24/08 02:47 PM Re: Almond Fudge Cake Can it Be fixed? MelanieR 12/10/07 08:21 AM Re: Almond Fudge Cake Can it Be fixed? MelanieR 12/17/07 07:49 AM Your welcome emmasmom 12/17/07 01:56 PM Re: Your welcome MelanieR 12/17/07 02:27 PM Hi me again melanie emmasmom 12/20/07 09:51 AM Re: Hi me again melanie MelanieR 12/20/07 01:09 PM thanks again merry christmas-nt emmasmom 12/21/07 07:08 AM Re: Almond Fudge Cake Can it Be fixed? MelanieR 12/10/07 08:13 AM Re: Almond Fudge Cake Can it Be fixed? Anyone? emmasmom 12/10/07 07:33 AM

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