Loc: Beautiful British Columbia, Canada
Mine came out the same way - very dense and spongy, with a chewy crust. It TASTES incredible though!
I think I will make another loaf after Christmas and try using one whole egg and 2 egg whites, rather than 4 whites. One yolk contains 5 grams of fat, but if you divided into 12 slices, the fat would increase by less than half a gram per slice.
-------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!