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Here you go! Enjoy!
12/13/07 10:28 AM

Unregistered

Orange Corn Bread

Makes 9 x 5 inch loaf, 16 slices per loaf

Preheat oven to 350F.

1 1/2 cups soy milk
1 teaspoon apple cider vinegar
1 cup yellow corn meal
1 cup unbleached white flour
1/2 cup granulated sugar (or less, to taste)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup canola oil
Zest from one orange

In a medium bowl stir together the soy milk and vinegar (mixture will slightly curdle); set aside. In a large bowl sift the dry ingredients and whisk them together to blend well. Set aside. Whisk the canola oil and fresh orange zest into the soy milk mixture. Add the wet ingredients to the dry with the wire whisk, blending just until ingredients are incorporated. Pour batter into a loaf pan sprayed lightly with cooking oil. Bake for 40-50 minutes, until a toothpick or cake tester comes out clean. Cool on a wire rack before slicing.

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orange cornbread

11/23/07 09:06 AM

Re: orange cornbread
MelanieR
12/13/07 10:08 AM

thanks! I'm so excited to try it-nt
seggy
12/04/07 11:15 AM

wow!
seggy
12/11/07 08:12 AM

Re: wow!

12/13/07 08:56 AM

So what is the recipe?
Erilyn
12/13/07 09:30 AM

Here you go! Enjoy!

12/13/07 10:28 AM

Thank you -nt
MelanieR
12/14/07 06:05 AM

Thank you! Looks great! ~nt~
Erilyn
12/13/07 10:44 AM

I have a question
seggy
12/04/07 09:47 AM

Yes! -nt-
Heather Administrator

12/04/07 10:33 AM

Re: orange cornbread
Snorkie
11/23/07 11:11 AM

Re: orange cornbread

11/26/07 07:10 AM

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