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Why did my muffins fall?       12/07/07 01:34 PM Edit Reply Quote emmasmom Reged: 09/22/06 Posts: 1710 Loc: ILL Heres the recipe I used I did everything like it said expect I use a egg replacer. I used 1 tablespoon of cornstarch with 3 tablespoons of water is this why they didn't turn out? They rose then when i took them out of the oven the fell. I have problesm with egg whites why did I do wrong any suggstions? Thanks emmmasmom ibs-c Carrot-Pumpkin Muffins 1 1/2 C. whole wheat flour (change to all purpose and how much?) 1 1/2 tsp. pumpkin pie spice 1 tsp. baking soda 1/2 tsp. baking powder 1 egg or 1/4 C. fat-free liquid egg substitute 1 C. canned pumpkin 3/4 C. honey 2 Tbsp. applesauce 1 Tbsp. canola oil 1 C. shredded carrots (should these be finely shredded or will it make a difference?) emmasmom ibs-c lactose interlant gas gas gas Print     Remind Me     Notify Moderator

Entire thread Why did my muffins fall? emmasmom 12/07/07 01:34 PM The weren't done either! emmasmom 12/07/07 06:12 PM Re: Why did my muffins fall? Sweetkakes 12/07/07 05:57 PM My food stuff falls all the time. hohoyumyum 12/07/07 04:31 PM

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