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egg lingo       12/15/03 02:26 PM Edit Reply Quote evie Reged: 11/22/03 Posts: 99 I'm not an expert cook, but I like to experiment in the kitchen. I've been stumped trying to make muffins without eggs (or egg whites). I'd rather use something else. I have a list of possible substitutes, but which should I use for muffins? I don't know what "binding" or "leavening" is. A little help? How about "whipping"? Is that for making pancakes and angel food cake - stuff like that? Thanks. *evie Print     Remind Me     Notify Moderator

Entire thread egg lingo evie 12/15/03 02:26 PM Re: egg lingo *Melissa* 12/15/03 02:38 PM But Mags Forgot . . . Bevvy 12/15/03 05:26 PM Re: But Mags Forgot . . . evie 12/16/03 04:20 AM Re: egg lingo evie 12/15/03 03:04 PM

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