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pumpkin pie question
11/18/07 06:17 AM

abby6126

Reged: 04/09/07
Posts: 219
Loc: Towson MD

I am going to make the 5 minute pumpkin pie recipe for thanksgiving. I always use Almond milk because I can not tolerate too much soy milk. My problem is that my mother is allergic to nuts. Can I use water in its place? Or will the small amount of soy milk used in the pie be alright for me?

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Abby-IBS-C, Lactose Intolerant, fructose sensitive

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Entire thread

pumpkin pie question
abby6126
11/18/07 06:17 AM

pumpkin pie a huge success
abby6126
11/23/07 07:52 AM

Re: pumpkin pie a huge success
auntdebs318
11/23/07 01:14 PM

Re: pumpkin pie a huge success
abby6126
11/23/07 08:16 PM

Re: pumpkin pie question
MelanieR
11/21/07 06:03 AM

I've actually been meaning to try this recipe with fresh orange juice
Heather Administrator

11/20/07 04:23 PM

How 'bout rice milk or oat milk? -nt-
Heather Administrator

11/19/07 04:40 PM

Re: How 'bout rice milk or oat milk? -nt-
abby6126
11/19/07 06:35 PM

yep - it would be an even swap. -nt-
Heather Administrator

11/20/07 04:22 PM

Re: pumpkin pie question
Little Minnie
11/18/07 07:31 AM

Re: pumpkin pie question:Little Minnie
abby6126
11/19/07 05:51 AM

I don't know
Little Minnie
11/19/07 04:53 PM

Re: I don't know
abby6126
11/19/07 06:36 PM

hope it works
Little Minnie
11/21/07 05:50 PM

Re: hope it works
abby6126
11/21/07 07:42 PM

Re: pumpkin pie question
lalala
11/18/07 10:55 AM

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