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another question - thin-sliced apple in pie
      11/16/07 08:57 AM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

I'm so grateful for all of you who actually know things about cooking! Here's my latest question - I'm baking an apple pie for Thanksgiving, and I really love pies with layers of thin-sliced apples, rather than chunks. Will I need to change anything in my recipe or cooking time to compensate for this? I'm already doing a low-sugar recipe, just 1/4 cup or so in the pie. Will it be runny? Cook too fast or slow? Thanks so much!

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jaime
ibs-a (mostly d) // vegetarian

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Entire thread
* another question - thin-sliced apple in pie
jaime g
11/16/07 08:57 AM
* Re: another question - thin-sliced apple in pie
Little Minnie
11/16/07 07:15 PM
* Re: another question - thin-sliced apple in pie
jaime g
11/17/07 08:52 AM
* you're welcome! -nt
Little Minnie
11/17/07 10:07 AM

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