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another question - thin-sliced apple in pie       11/16/07 08:57 AM Edit Reply Quote jaime g Reged: 07/27/05 Posts: 961 Loc: new york city I'm so grateful for all of you who actually know things about cooking! Here's my latest question - I'm baking an apple pie for Thanksgiving, and I really love pies with layers of thin-sliced apples, rather than chunks. Will I need to change anything in my recipe or cooking time to compensate for this? I'm already doing a low-sugar recipe, just 1/4 cup or so in the pie. Will it be runny? Cook too fast or slow? Thanks so much! -------------------- jaime ibs-a (mostly d) // vegetarian Print     Remind Me     Notify Moderator

Entire thread another question - thin-sliced apple in pie jaime g 11/16/07 08:57 AM Re: another question - thin-sliced apple in pie Little Minnie 11/16/07 07:15 PM Re: another question - thin-sliced apple in pie jaime g 11/17/07 08:52 AM you're welcome! -nt Little Minnie 11/17/07 10:07 AM

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