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cooking question - fresh rosemary
      11/15/07 02:52 PM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

I'm making roasted sweet potatoes and squash for Thanksgiving this year. I think rosemary will go really well with this, and since my mom's doing the shopping, I can afford to use fresh herbs! Do I add it at the beginning of cooking, at the end, or in the middle? I don't want to burn the herbs, but I want the flavor to get in there as well. Thanks!

ibs-a (mostly d) // vegetarian

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* cooking question - fresh rosemary
jaime g
11/15/07 02:52 PM
* Re: cooking question - fresh rosemary
Little Minnie
11/15/07 08:49 PM
* Re: cooking question - fresh rosemary
11/15/07 03:48 PM

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