All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

cooking question - fresh rosemary
      11/15/07 02:52 PM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

I'm making roasted sweet potatoes and squash for Thanksgiving this year. I think rosemary will go really well with this, and since my mom's doing the shopping, I can afford to use fresh herbs! Do I add it at the beginning of cooking, at the end, or in the middle? I don't want to burn the herbs, but I want the flavor to get in there as well. Thanks!

--------------------
jaime
ibs-a (mostly d) // vegetarian

Print     Remind Me     Notify Moderator    

Entire thread
* cooking question - fresh rosemary
jaime g
11/15/07 02:52 PM
* Re: cooking question - fresh rosemary
Little Minnie
11/15/07 08:49 PM
* Re: cooking question - fresh rosemary
blackrvn5
11/15/07 03:48 PM

Extra information
0 registered and 186 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1363

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

HelpForIBS.com BBB Business Review